Chicken Peanut Satay

Oh My goodness.....Im so excited about this recipe! I want you to try it! I got it out of a little cookbook that Green Boots sent to me!!!!!

Marinate boneless, skinless chicken breasts in

sesame oil ( drizzeled moderatly over the top)

sprinkle evenly Paprika, sea salt, fresh ground pepper! for several hours, mine was frozen this a.m. so I kept it in my tenderizer all day sitting on my cupboard!

Cut up Chicken before your ready to cook into slices of your choice, cook at 350 till cooked :p

PEANUT SAUCE

Sesame Oil 1/2 tsp

Finely grated ginger root 2 tsp

Garlic cloves minces 2

Peanut Butter 1/3 Cup

Brown Sugar packed 2 Tbsp

Lime juice 2 Tbsp

Soy Sauce ( I used Braggs Amino Acids) 2 Tbsp

Chili Paste 1/2 tsp ( sambal oelek) is a brandname! that's all!

Light Coconut Milk 1/2 Cup

Heat the first 3 ingredients in a saucepan on medium heat till fragrant. Add next 5 ingredients. Heat and stir for about 5 minutes until PB is melted. Add coconut milk, heat and stir till bubbly. let cool and serve it saids..........But i served it warm with the chicken! Flippen Good! DGC! :

Here's an idea for a complete meal.......

Peanut Chicken Satay, Steamed Broccoli, and SKILLET POTATOES!!!!!!!!!!!!!!