LENNY THE LAMB!

LENNY THE LAMB! YOU ARE QUITE THE ONE!!
I BOUGHT YOU FOR CHARLIE'S BIRTHDAY! YOU
HAVE A LEVENDER POUCH INSIDE OF YOU!
I GOT DURKES TO SNIFF HIM 3X'S BEFORE BED
NIGHT...........

PLANTATION

PLANTATION! Sit's in one of my most favorite corner's of my H O M E! Teehee......Beside Oleaf the OWL!

MARGOT

This is Margot! She is beautiful! She sit's between plants in my front entrance!

This is Celtic Love Knot! Him and I are tight! We both love GREEN!

SCENTSY!!!!!!!!!

SCENTSY!!!!!!!!!!

I HAVE A CONFESSION........I'm one of those people that for a long time would not bid you the time of day! I wouldsee a Scentsy sticker usually it would be on a vehical driving by...and I always thought you were tacky or your name was annoying!! Maybe I didn't feel you were very origonal or something! Dunno.... isn't that just awful.....I was unaware for starters, and I just thoughOH BLAH........you are such another Net Work Marketing company......just would pay no attention! Well I am Sorry Scensty cause I really like you now! My house smells so good and I'm constantly telling people about you! I am a sucker and a victim of you Scentsy! SO.......I want every woman to have some Sence and get Scentsy! Baaaahhhhh......I know I not funny but seriously I love it! And the burners are only getting cuter! let me show you the one's I chose......This was my Scentsy Stash the other day when i unpacked it all! I had my own open house and it totally paid off!

TaDa!

Chicken Peanut Satay

Oh My goodness.....Im so excited about this recipe! I want you to try it! I got it out of a little cookbook that Green Boots sent to me!!!!!

Marinate boneless, skinless chicken breasts in

sesame oil ( drizzeled moderatly over the top)

sprinkle evenly Paprika, sea salt, fresh ground pepper! for several hours, mine was frozen this a.m. so I kept it in my tenderizer all day sitting on my cupboard!

Cut up Chicken before your ready to cook into slices of your choice, cook at 350 till cooked :p

PEANUT SAUCE

Sesame Oil 1/2 tsp

Finely grated ginger root 2 tsp

Garlic cloves minces 2

Peanut Butter 1/3 Cup

Brown Sugar packed 2 Tbsp

Lime juice 2 Tbsp

Soy Sauce ( I used Braggs Amino Acids) 2 Tbsp

Chili Paste 1/2 tsp ( sambal oelek) is a brandname! that's all!

Light Coconut Milk 1/2 Cup

Heat the first 3 ingredients in a saucepan on medium heat till fragrant. Add next 5 ingredients. Heat and stir for about 5 minutes until PB is melted. Add coconut milk, heat and stir till bubbly. let cool and serve it saids..........But i served it warm with the chicken! Flippen Good! DGC! :

Here's an idea for a complete meal.......

Peanut Chicken Satay, Steamed Broccoli, and SKILLET POTATOES!!!!!!!!!!!!!!